Slice sausages into bite-size pieces and add to pan along with red pepper, onion, fennel, garlic, salt and pepper. I made two small casserole dishes and put one in the freezer. Leftover turkey (or cooked ground turkey if you prefer) is added to pasta with a creamy mushroom sauce and topped with a buttery bread crumb topping. I hope you have a blessed day without so many hours online! With its layers of gooey melted cheese and chunks of flavorful Italian sausage, this hearty and creamy pasta bake is a crowd-pleasing option that everyone at your table will love! While pasta is cooking, cook the Italian sausage in a frying pan over medium heat. Ingredients. . As pasta is cooking, cook Italian sausage as desired. Looks as yummy as always. Thanks for sharing! directions. Just 500 calories for a filling portion. Good. How to Make Sheet Pan Turkey Sausage and Vegetables. 2) I don't use Half-and-Half very often and didn't want to buy it just for this, so I used a little plain almond milk instead. It's a simple step that only takes a few seconds, but if you prefer, you can often find bulk ground Italian sausage in the meat department. Use hashtag #theseasonedmom, I made this pasta for dinner tonight and both my husband and I really enjoyed it. Stir in whole tomatoes and their juice, using a spoon to break them up. Add 1 cup pasta water to the pan and scrape up any of the … Drain and set aside. Prepare rapini by rinsing thoroughly and trimming stems. My family will love this! Servings 4 servings. I made two small casserole … Baked Penne with Turkey Sausage & Winter Greens Shady Brook Farms olive oil, Swiss chard, grated romano cheese, Shady Brook Farms® Turkey Breakfast Sausage Links and 3 more Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms IngridStevens Line a baking sheet with foil, then add sliced sausage and diced veggies on top. Transfer to a 13x9-in. How I wish I can eat it now. Even cutting your sausage to 1/2 Italian, half ground turkey omits another 200mg of sodium per serving. Drain the water off of the pasta. Add crushed tomatoes, bay … Step 4 . Thanks for the tip! Bring a large pot of lightly salted water to a boil. Try this tasty baked turkey sausage recipe to cut down on the calories and fat you'd get from baked sausage made of saturated-fat-packed beef and/or pork. Chop the zucchini and red bell pepper and slice the sausages before adding to a large skillet over medium-high heat. 5) I used lean Jennie-O Hot Italian Turkey Sausage, Wolfgang Puck Tomato Basil pasta sauce (because it had one of the highest NuVal scores of all the pasta sauces), and Meijer Naturals Whole Wheat penne pasta (again, the highest NuVal score). Italian Sausage Casserole, Italian Sausage Pasta, Italian Sausage Pasta Bake, I used Italian turkey sausage, but any variety will work. Preheat oven to 400F. Bake … Please try again. Preheat the oven to 375°. Bring a large pot of salted water to a boil. Thank you for sharing. Follow The Seasoned Mom on Instagram and show us what you're making! 6. (he doesn't like vegetables. I have to say this was lovely. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Preheat oven to 350 degrees F (175 degrees C). Bake at 375 degrees F, uncovered, for about 25-30 minutes (or until warmed through and cheese is melted). Ladle in 8 cups of sauce into the pan if using an oven safe pan. Cook Time 25 mins. 4) My jar of sauce wasn't as big as the recipe called for, so ours was not as saucy as I like. Add tomatoes, red wine vinegar, tomato paste, oregano, and salt. Continue cooking, stirring occasionally, until the sausages develop a crisp exterior. Remove from heat and stir in spinach and goat cheese. Cooking with aromatic vegetables and broth brings out the softer side of our favorite leafy green and makes a scrumptious sauce for this pasta dish. Saute until vegetables are tender, about 8 minutes. Yay! Cover, reduce heat, and simmer 10 minutes, stirring occasionally. In a large pan, saute onion, peppers, zucchini, and garlic in olive oil until opaque. Sprinkle with cheeses. Reduce heat; simmer, uncovered, 10 minutes. Sign up for my exclusive emails and get this free guide! Add both ground turkey and sausage. Add another layer of pasta and a final layer of mozzarella. Will make it again. Healthy Sausage Casserole. A simple turkey casserole is an easy, creamy and delicious meal! Heat 1/4 cup oil in skillet. Wonderful dish. Because of the high sodium in the mozzarella, I only used one cup. Add onion and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Bring to a boil. Notify me of followup comments via e-mail. This Italian Sausage Pasta Bake is an easy dinner recipe that works well as a freezer meal, or as a cozy casserole to share with friends and family! —Kim Forni, Laconia, New Hampshire, Sausage Spinach Pasta Bake Recipe photo by Taste of Home. That sounds amazing! When adding the sauce, scrape the bottom of the pan to loosen any brown bits of flavor. Thanks for submitting this. I did, however, use some seasoning that had dried bits of bell pepper in it. Thanks to your recipe I can cook my own dish tomorrow. That confirmation email should be waiting for you in your inbox! Thank you, Tabitha! Print. 1) My husband doesn't like green peppers or mushrooms, so (sadly) I had to leave them out. Thanks, Karly! Unsubscribe at any time. This was really great. Stir in the onion and garlic and cook … You can also subscribe without commenting. 7 of 12 Broccoli Rabe Pesto with Whole-Wheat Pasta with Turkey Sausage 8 of 12 Orecchiette with Sausage, Corn, and Chiles 9 of 12 Orecchiette with Sausage, Chard, and Parsnips Spray a 9- x13-inch baking dish with olive oil spray. I'll definitely make this one again. I then made it into a spread I could coat the first layer with. If not, pour sauce and turkey sausage into a 9"x13" oven safe dish. The pasta will continue to bake in the oven later, so you don't want it to be too soft. After sausages are cooked, remove from pan and set aside. Stir in garlic and onion, and cook until tender. Immediately turn heat to low and let simmer. Will definitely make again I had to use just regular sausage slices instead cause i already had pre cooked sausage (the plan was the italian sausage rice dump and bake but want es d to change it up) and it worked out fab! Sauté the Italian sausage with the diced bell pepper and sliced mushrooms in a skillet, breaking up the meat with a wooden spoon as it cooks. I’ve swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and mushrooms, depending on what’s in season. Cook pasta just until al dente (where it still has some bite). And everyone loved it. It’s a deliciously healthy comfort food with gluten-free and vegetarian options. Add the sausage and cook, crumbling into small chunks with the back of a wooden spoon, until browned all over, 4 to 5 minutes. However, I had to make some changes... some rather major changes. This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. Ham would be good in this macaroni and cheese as well. I will add a lot of cheese on the top to make it tastier. There was an error submitting your subscription. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble. I'm so happy to hear that, and I appreciate you taking the time to leave a note. Required fields are marked *. 5) I used lean Jennie-O Hot Italian Turkey Sausage, Wolfgang Puck Tomato Basil pasta sauce (because it had one of the highest NuVal scores of all the pasta sauces), and Meijer Naturals Whole Wheat penne pasta (again, the highest NuVal score). We don't have problems with sodium, but I can my own tomatoes, so I used them. I too like the ability to make this with what I might have at the moment. Merry Christmas to you, too! I'm not really sure what the half-&-half was for anyway, besides thinning it a bit... ? Bake, uncovered, 25-30 minutes or until golden brown. What a great recipe to fool around with. Drain off the fat. Substitution alert: Use turkey or chicken sausage instead of the sweet Italian sausage.You might have to add a tablespoon of oil to the pan while you cook it since it's a lot leaner than pork sausage… baking dish coated with cooking spray. Thank you, Alyssia! Thanks for the note -- you made my day! Meanwhile, in a large skillet sauté sausage, bell pepper, and mushrooms until sausage is no longer pink, breaking up the meat as it cooks. This site uses Akismet to reduce spam. In a medium bowl, combine the ricotta, 6 tablespoons of the Pecorino … That's great! Add spinach and cream; heat through. However, the sauce was quite tasty. Salt a large pot of water with 1 tbsp salt and bring to boil. © 2017–2020 The Seasoned Mom     About     Privacy. Originally published December 24, 2018 by Blair. Very good. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Easy to adapt and add lots of vegetables to, it's a simple weeknight dinner that the whole family will love. Period. It does have too much sodium for us but I used only canned tomatoes with no salt added and I used half Italian turkey sausage and half ground turkey. Add some lightly sautéed sliced mushrooms to the macaroni and cheese along with the bell pepper. Mozzarella would've been much better, but what I used tasted fine. Total Time 35 mins. Cook pasta in a large pot of boiling water according to the package instructions. Your email address will not be published. This should come with a warning that its addictive haha. IF you decide to use half sausage/half ground turkey, make sure you add at least another tsp of Italian seasonings. Garnish with fresh basil or parsley, if desired, for an added bright burst of flavor and color! Use a wooden spoon to break up the turkey meat and cook for 5 minutes, stirring, until cooked through and browned. 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