Step 3. Crumble streusel topping over the top and pour any remaining dry mix over that. In a large bowl, combine the pumpkin, coconut oil, maple syrup, … Combine 1/2 cup flour, brown sugar and 1 1/2 teaspoons cinnamon in medium bowl. COMBINE flour, brown sugar and cinnamon in medium bowl. Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with cooking spray. PREHEAT oven to 350°F Grease and flour 9-inch round cake pan. Preheat oven to 350 degrees. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean. Moist and tender pumpkin cake loaded with warm pumpkin spices and topped with a sweet cinnamon & brown sugar streusel. Spray a 9x5 loaf pan with non stick spray. Bake for 60-65 minutes at 350°F, or until a toothpick inserted in the center comes out clean. Using electric mixer, beat until mixture resembles coarse meal. Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. This streusel pumpkin cake is the best Fall pumpkin dessert recipe! Combine flour, brown sugar, butter, and salt in large bowl. Mix well until combined. Combine remaining 2 cups flour, baking powder, remaining 1 1/2 teaspoons cinnamon, baking soda and salt in small bowl. Spoon into prepared baking dish. Mix up a simple vanilla glaze to drizzle over the top. Whisk together eggs, pumpkin, evaporated milk, cinnamon, allspice, nutmeg, cloves and 1/4 cup of the sugar in a bowl. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Set aside 2/3 cup of mixture for topping. Cut in 3 tablespoons butter with pastry blender or two knives until mixture is crumbly; stir in nuts. Allow to cool for 10 minutes in the pan. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Advertisement. For the cake: Preheat the oven to 325 degrees F. Spray an 8-inch square baking dish with nonstick spray. COMBINE flour, baking powder, cinnamon, baking soda and salt in small bowl. Jump to Recipe Print Recipe Pin Recipe Rate Recipe & Comment. Pour the cake batter into a greased and floured loaf pan. In a large mixing bowl (I prefer to use an electric mixer), add dry ingredients for loaf cake (flour/sugar/baking soda/baking powder/pumpkin spice/salt). Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts. Stir for 2 minutes until the batter is super smooth. You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. … This is the streusel topping used below. https://www.lovebakesgoodcakes.com/pumpkin-streusel-coffee-cake DIRECTIONS. Dry mix over that the oven to 350°F Grease and flour 9-inch round pan. With a sweet cinnamon & brown sugar, oil, water, eggs, puree! 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