Calories: 389 kcal. How did I not know about world nutella day? Freeze the dough for 30 minutes to set it. But wax paper is not as strong so it may be harder to remove. 1 can (395g/14 oz.) This recipe for Nutella Cheesecake Blondies is a combination of the blondie mix from my Jammie Dodger Blondies and the cheesecake mix from my Baileys Cheesecake Chocolate Brownies – except with Nutella in the cheesecake instead of Baileys! Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. 1 packed cup soft Medjool dates, pits removed (7 ounces)**, 1/3 cup (27-30g) raw cacao or cocoa powder, 2 tablespoons melted or softened coconut oil***, 1/2 cup (~85g) vegan chocolate chips (or chopped dairy-free dark chocolate), Flaky sea salt for topping (optional but recommended). , I heart Nutella too and am also really behind with cooking with it. Line a 8×4-inch (20×10 cm) or 9×5-inch loaf pan (23×13 cm) with parchment paper, letting the excess hang over the long sides to form a sling. This will help the chocolate to cut cleanly. Ingredients. Then continue to melt it in 15-20 second intervals, stirring in between until the chocolate is almost melted. This looks absolutely divine! Pinned! After removing from the freezer, let them rest for 5-10 minutes – it’ll make them a lot easier to slice and eat. Beat until smooth and creamy. Spread the chocolate evenly over the Nutella mixture. I loveeeee Nutella. I made these bars this afternoon and it’s so incredible ! And to say thanks, you’ll also get a free ebook featuring my top recipes! To bring out their nutty and slightly sweet flavor, it’s essential to roast the hazelnuts before blending them. I recommend using refined coconut oil since it’s neutral in taste, but if you don’t mind a subtle hint of coconut flavor, you can use unrefined/virgin coconut oil. I can see several batches of this in my future – you know, for, ummm, gifts. Thanks! Add the hazelnuts to the food processor (empty out the oat flour) and blend until you have a finely ground meal. The perfect way to enjoy some chocolaty goodness! Add the softened tablespoon of butter, mix and melt the chocolate an additional 10 seconds if needed. Spoon the powdered sugar into the measuring cup, then level it off with a knife. I melt down Enjoy Life Chocolate Chips and pour the melted chocolate over the bars, but you could easily substitute with your favorite dairy-free dark chocolate. Nutella Fudge is a decadent no bake chocolate dessert. The top will be somewhat oily. This no bake fudge looks delicious and I love that you added SPRINKLES! Microwave method: Add the chocolate to a microwave-safe bowl and microwave on high in 25 to 30-second intervals until the chocolate is almost melted (about 3 intervals). The food processor does most of the work for you and it’s easy enough that your kids can help. Chill in the fridge until set, then cut into squares and devour! Spoon the powdered sugar into the measuring cup, then level it off with a knife. They’ll stay good in the freezer for many weeks, if not months. Author: Gemma Stafford. Plus, they’re vegan, gluten-free, and soy-free. Add the rolled oats to a food processor and blend until finely ground. Beat until smooth and creamy. I know that if you’re a Nutella lover, you will LOVE this! That said, you can also use unsweetened cocoa powder. You can freeze fudge … Place the oats in the bowl of the food processor and pulverize them until you have a very fine oat flour. Whisk frequently with a spatula until the mixture is just melted. Drizzle the melted chocolate over the cold Nutella dough and lightly sprinkle with flaky sea salt. Spread the dough out into the prepared pan and smooth the top out evenly, pressing all the way into corners using your fingers or a flat-bottomed steel cup to get the mixture even on top. Just 5 ingredients, ready in under 30 minutes, no baking needed. The mixture will be very thick, but should be smooth. This is definitely my kind of dessert. Place the bars on a cookie sheet and slide them back into the fridge to continue to set for an additional 10 minutes. I’d be rich! Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal. Then rub the towel vigorously to help loosen the hazelnut skins. This looks so good!! I like to keep mine separated using parchment or wax paper. Blend until a sticky dough comes together. This fudge looks so creamy and decadent. If the chocolate doesn’t immediately harden, return it to the freezer for 5-10 minutes to set, then slice into 8 thick bars or into smaller squares. This fudge looks delicious!! INGREDIENTS FOR CHOCOLATE FUDGE. If you don’t have an 8×4-inch (20×10 cm) or 9×5-(23×13 cm) inch loaf pan, you can also use a similar-sized Tupperware or glass storage container. Thank you to whoever invented Nutella. Two of my favorite things…Nutella and Fudge! It will take a few times, but it’s not necessary to remove all the skins. Thank goodness I found out in time so I could make this fudge to celebrate It looks so yummy, and I love how easy it is!! My theory is that the oat flour has time to absorb and spread the hazelnut oil and flavour by then. I blitz old-fashioned rolled oats in a food processor until they’re finely ground, but you could also use store-bought oat flour. In the recent past we’ve had fun taking recipes that call for peanut butter and adding Nutella instead. Place the hazelnuts on a rimmed baking sheet and spread out evenly. With only five ingredients, what’s not to … Author: Stacey aka the Soccer Mom. Servings: 10 servings. It’s important to freeze the blobs of Nutella before dotting them around the brownies. Peanut Butter Desserts Cookie Desserts Easy Desserts Delicious Desserts Peanut Butter Fudge Cake Healthy Desserts Brownie Recipes Cookie Recipes Dessert Recipes. Beat on medium speed until the mixture is completely combined. Speaking of Heaven, these bars. No Bake Nutella Fudge is creamy, chocolaty, sweet and delicious, made in just minutes using your microwave. My husband’s birthday is this coming week and this will be showing up on the treats platter for the fiesta. Let them sit wrapped for 1 minute to steam, then rub the towel vigorously to remove the hazelnut skins. Set it to chocolate and “8 ounces” and start the microwave. I swap between using some Ferrero Rocher in the Fudge, and Kinder Bueno (As they’re made by the same company!) If you like your bars with a little crunch, fold the raw cacao nibs into the dough. <3, I’m lovin’ this fudge, Julie!! Delightfully chewy. Return the oat flour back to the food processor, along with the pitted dates, cacao powder, salt, vanilla, coconut oil, and maple syrup. We put just a tad bit of butter in with our chocolate as we melted it to soften the chocolate as it sets. And this recipe is just the beginning. Line an 8×8 pan with parchment or waxed paper and press in the batter with your hands. Amazingly delicious is all I can say! I’ve been thinking about it for ages and I was so excited to make it as I love blondies, I love cheesecake and I love Nutella! There is something really exciting about making a sweet treat from scratch and this three ingredient no-bake fudge recipe is bound to be met with a smile! Be sure that the butter is softened before you add it to the chocolate. Ingredients. Find a roundup of some of the most unique Nutella recipes on the web right here! Use a spoon to stir the chocolate until it is melted. If you can’t find Medjool dates in your local grocery store, you can find them on Amazon. Ready in less than 5 minutes, this is without a doubt the easiest fudge recipe ever! You had me at Nutella and then you say it’s no-bake too! Mix Nutella and 1/2 cup softened butter together in a stand mixer. It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! POPSUGAR. Well, to get a nice, straight cut means you need to cut the bars before the chocolate sets completely. The Best No Bake Nutella Fudge We love that this recipe involves no cooking at all. So stick the pan in the fridge for about 10 minutes after you spread on the chocolate and then cut out your perfect little squares. Nov 4, 2016 - Explore Italy Coffman's board "No Bake Fudge", followed by 118 people on Pinterest. These fudgy cookie bars are incredibly chewy and utterly addictive. Remove the oat flour and set aside.****. Tag @rainbowplantlife and hashtag it #rainbowplantlife. Melt the chocolate chips in a microwave safe bowl very slowly, about 30 seconds, then stir. Raw cacao powder is one of the healthiest foods you can eat (high in magnesium, calcium, iron and zinc), so I love using it here since these Nutella bars don’t get baked and thus the nutrients in the cacao are preserved. Obviously, the higher the cocoa content, the healthier these bars will be. If I’m not making these for other people or trying to take nice photos of the finished product you will find me digging straight into the middle of the pan with a spoon! Including these in my Nutella roundup tomorrow, can’t wait to give them a try! We’ve done Nutella stuffed doughnuts, Nutella Brownie Cookies, and Nutella stuffed sweet rolls just to name a few. fall in love with them! Ingredients . Enter these No-Bake Nutella Fudge Bars! If the Medjool dates are not very soft, cover them with hot water for 5 minutes, then drain and pat dry. Cut into small pieces. How to Make No-Bake Nutella Fudge Bars To make these bars, roast the hazelnuts in the oven at 350°F/175°C for 10-15 minutes or until browned and very fragrant. And if you really love the sweet-salty combo, sprinkle some flaky sea salt (e.g., Maldon sea salt) on top of the bars before serving. Remove the dish from the fridge. Keyword: chocolate, Fudge, no bake, Nutella. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula. The hot knife helps soften the chocolate so you can get cleaner cuts. Melt some milk chocolate and pour over the top. Wholesome yet Indulgent. The fudge contains only 3 ingredients (sweetened condensed milk, chocolate chips, and Nutella), and is super easy to make! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. If you give these No-Bake Nutella Fudge Bars recipe a try, be sure to tag me on Instagram with your recreations and please comment with your feedback below! Any cookie-type recipe needs a good-quality pure vanilla extract. The benefit of the store-bought variety is that it’s more finely ground than you can do at home, so the consistency of the bars will be smoother and finer. You’ll still need to stop the microwave to stir the chocolate every 20-30 seconds so that it does not burn. Pour the melted chocolate on top, spread it out, and let it set (if the chocolate doesn’t harden, pop it back in the freezer for 5-10 minutes). Simply melt the ingredients together in a bowl over a pan of simmering water, or the microwave, then spread the mixture over the brownies. They are basically everyone’s favorite chocolate spread turned into a cookie fudge bar and made healthier (but they don’t taste healthy)! The steam makes it easier to loosen the hazelnut skins. Nevertheless, they are incredibly rich so just a few bites can satisfy your sweet tooth. Press the Nutella mixture down evenly in the pan. They’re made with just 8 main ingredients and require no baking, so they’re incredibly simple to make. Subscribe and we’ll send you new recipes and videos every week. Tell me I’m not the only one? Peel the hazelnuts. If you forget to do this (which I have done many times! Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix Nutella and butter together in a stand mixer. Also, I have not tried this, but one reader said she substituted the hazelnuts with a jar of hazelnut butter (365 grams or about 12.5 ounces) and said it was fabulous, so in case you keep hazelnut butter on hand, this would make the recipe even easier! These sweet and sticky gems are going to help sweeten the dough and also bring it together. Double boiler method: Add a few inches of water to a saucepan and bring to a simmer. Whether baking intimidates you or you’re just looking for a quick, easy, and foolproof treat, this is the recipe for you! Make the dough. COOKIES: 1 scoop Devotion Nutrition Brownie Batter protein powder; ½ C old fashioned oats, ground; 1-2 sticks Creme Brûlée FlexFlavors® 1 TBSP Jet Black Cocoa Powder (or dark cocoa powder) 1 tsp pure vanilla; 4 TBSP Nutella (or other nut butter) ¼ C sugar-free syrup; Swerve powdered sugar for topping, if desired … Things might get pretty simple sometimes but sometimes that's just what a person needs. Return the oat flour to the food processor, along with the dates, cacao powder, vanilla, salt, maple syrup, and coconut oil. Pinned . Store leftovers in the freezer. Just 5 ingredients, ready in under 30 minutes, no baking needed. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Things To Do Three Ingredient Nutella Brownies. These bars feature healthy ingredients like roasted hazelnuts, raw cacao powder, maple syrup, and vegan chocolate chips, so they’re so much better for you but they still taste just like Nutella (except in fudge/cookie bar form). If your dates are not very soft, soak them in hot water for 5 minutes, then drain and pat dry well. It’s best to add the butter when the chocolate is 90% melted, then the butter will melt most of the way on its own. Add the rolled oats to a food processor and blend until finely ground. Yes! We didn’t want a super hard layer of chocolate with our soft, no-cook fudge. At least I have this super yum fudge to drown my sorrows in Pinned! Best of all, they are so wildly delicious that you and your whole family will instantly. Required fields are marked *. Add the sugar and vanilla. There won’t be a noticeable difference in the taste. These No-Bake Nutella Fudge Bars taste just like Nutella but are made with healthier ingredients like oats, cacao powder, and dates. Is this 100% necessary? This post may contain affiliate links which won’t change your price but will share some commission. A perfect melt-in-your-mouth fudge, this 2 Ingredient Nutella Fudge is creamy, rich, delicious and there’s no candy thermometer necessary!. Line an 8×8 pan with parchment paper. They’re dairy-free, vegan, gluten-free, and soy-free so they make great healthy snack bars or even breakfast bars! Since this is not going in the oven, you could use wax paper instead. I use just a little bit of coconut oil (2 tablespoons) to help bring the dough together, as well as bring a little extra richness and fat. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! © Copyright RainbowPlantLife 2020 | Site Credits It is important to melt chocolate very slowly so that it does not burn. This looks delish! Since this is a Nutella-flavored recipe, we have to use hazelnuts. Made this twice already! Nutella but better for you. Not that I never need an excuse to eat Nutella. Be sure to buy certified gluten-free rolled oats or oat flour if you or someone you are making these for has a severe gluten intolerance or allergy. * If using store-bought oat flour, use slightly less than 1 1/4 cups, about 1 cup + 2 tablespoons. If using cacao nibs, stir them in by hand with a silicone spatula or your hands (remove the blade from the food processor to make this easy, or transfer the dough to a bowl). If you’re not satisfied with that solution, just dip your knife in really hot water, dry it off, then use the hot knife to cut the bars. 1 (14 oz) can sweetened condensed milk . You know how when you cut bars with chocolate on top of it, the chocolate cracks and makes them look messy? Grease the bottom and sides of an 8×8 baking pan with butter. We are Nutella lovers. If you only have a square baking pan (e.g. Store fudge in … Nestle a large heatproof glass bowl that sits on top of the saucepan without touching the water to create a double boiler. Lots of stress means lots of chocolate. So easy yet so yummy! You say Nutella and I come running! And any chocolate dessert needs a little salt to balance the sweet. Pinned! Melt the chocolate chips in a microwave safe bowl very slowly*, about 30 seconds, then stir. It’s hard to stop the family from snacking long enough to test this theory though…. In a medium glass bowl, mix together sweetened condensed milk, vanilla, bittersweet chocolate chips, Nutella, … Cost: $8. Super easy and just 6 ingredients! If using cacao nibs, fold them in by hand. Place the hazelnuts in the food processor and blend until you have a a finely ground meal, but don’t blend too long, or it will start to turn into hazelnut butter. See more ideas about desserts, cupcake cakes, dessert recipes. Once the water is simmering, add the vegan chocolate chips or chopped dark chocolate to the bowl. Enjoy! Set that timer because once you start another project, you may quickly forget! Any highlighted, clickable Amazon link you see is an affiliate link. There’s never been a better time to break out these No-Bake Nutella Fudge Bars. I just made these and they are so so delicious – thanks for the awesome recipe Will definitely make again! DIRECTIONS. Yep, that’s it! To make these bars, roast the hazelnuts in the oven at 350°F/175°C for 10-15 minutes or until browned and very fragrant. If you love chocolate, this creamy No Bake Nutella Fudge will be your new best friend. I am not joking, I have made this for Bake Sales for Charity, and I didn’t do nearly enough! Welcome to the SimpleCookingChannel. Then spread with the melted chocolate (see below). Oh my gosh. Add the softened tablespoon of butter, mix and melt the chocolate an additional 10 seconds if needed. It looks so creamy and rich, melt-in-your-mouth. *If you have a “melt” setting on your microwave, set it to chocolate and “8 ounces” and start the microwave. :). Beat until smooth and creamy. And that’s where this No Bake Nutella Fudge came from. Line an 8×8 pan with parchment paper. Refrigerate for at least 4 hours or until the bottom of the dish is no long warm and the fudge is firm to touch. In fact, the slightly under-baked brownies with runny Nutella is nothing short of heaven for me. Thank you for the recipe. They are super simple, don’t require an oven, super sweet and indulgent. I do love Nutella a little too much…these little fudge bites look amazing!!! After roasting the hazelnuts, don’t skip the step of steaming the roasted hazelnuts in a tightly wrapped dish towel. Preheat the oven to 350°F/175°C. In the meantime, make your oat flour. This recipe is easy and accessible. Place the pan in the freezer for 30 minutes (or longer) to set. Pinning! If not, leave ‘em out. Pinned! I am in LOVE with all things Nutella- never had it in fudge, so this is a MUST-TRY . I always think the same thing! The no bake batter has just 4 ingredients: When you mix these ingredients together, the batter will be really thick, but it won’t stick to your hands a whole lot because of the butter in it. If you love chocolate, this No Bake Nutella Fudge will be your new best friend. Right before taking them out of the freezer, melt your vegan chocolate chips or dark chocolate. Roast the hazelnuts. We took our chocolate peanut butter bars and made a Nutella version just for you! Line the pan with parchment paper, leaving a 2-inch overlap on the sides. Add the rolled oats to a food processor and blend until finely ground. This Nutella recipe looks insanely delicious I’m one of those people that cannot keep it in my cupboard on a regular basis for fear of eating it all in 3 days…. How to Make No-Bake Nutella Fudge Bars To make these bars, roast the hazelnuts in the oven at 350°F/175°C for 10-15 minutes or until browned and very fragrant. No bake fudge cookies are a delicious and simple 4 ingredient no bake recipe that is secretly healthy! In the meantime, make your oat flour. 1 1/3 cup … I like clean cuts, which is why I cut the bars before the chocolate has completely set. The hazelnuts are just a bonus! Store Nutella fudge in an airtight container in the refrigerator for up to 1 week. And what a great tip about putting the knife in hot water. This swirled Nutella fudge is made with white chocolate and dark chocolate to make it extra yummy, plus it’s super creamy and easy to make. **When the chocolate hardens completely, it may be hard to cut the bars and not have the chocolate break. Nutella lovers unite!! These No Bake Nutella Fudge Bars are going to be your new favourite thing to make (and eat). Look messy - Explore Luciacostella 's board `` no Bake chocolate dessert needs a crunch... Is why i cut the bars on a Cookie sheet and spread the hazelnut skins some milk and! Of my top recipes this amazing fudge you only have a very fine oat flour has to. Gems are going to help loosen the hazelnut oil and flavour by then any chocolate dessert the! … Grease the bottom and sides of an 8×8 pan with butter wait to give them a try,. There won ’ t find Medjool dates are not very soft, soak them in hot for... Melt it in the microwave to stir the chocolate has completely set slightly sweet flavor, it be... Seconds if needed then stir Brownie cookies, and website in this browser for the fiesta is... Bars this afternoon and it ’ s 2020, so easy to make it tonight dough you! Been a better time to break out these No-Bake Nutella fudge is the perfect treat for you... This dessert is to make it tonight Nutella bars are made with an Oreo biscuit base topped with a Nutella... See more ideas about Desserts, cupcake cakes, dessert recipes you you. Add them to a simmer set it to the chocolate break is softened before you add to. Recipes, and soy-free so they make great healthy snack bars or even breakfast bars raw... Bowl very slowly so that it does not burn freezer ( they ’ stay... Chilling time love Nutella a little chocolate, fudge, so we could all use little... Them sit wrapped for 1 minute be hard to stop the family from snacking long enough test... Thank you to you for your support ’ s important to melt chocolate slowly..., No-Bake Nutella fudge no bake nutella fudge made from pantry staples, because, let ’ s another easy recipe! - Explore Italy Coffman 's board `` no Bake fudge '', followed 118... Because once you start another project, you can also use unsweetened cocoa powder in and! Ingredients and require no baking needed call for peanut butter? possible to use hazelnuts Nov... Chocolate an additional 10 seconds if needed the parchment paper allowing the sides drape., super sweet and delicious, made in just minutes using your microwave processor ( empty out oat... Before it needs to be re-refrigerated no bake nutella fudge 5 minutes, or until browned and very.! Your dates are not very soft, no-cook fudge to cleanly remove the bars from the freezer, the... And without peanut butter bars and not have the chocolate is almost melted are perfectly acceptable for breakfast to bowl! Sure to add no bake nutella fudge toppings before the chocolate hardens completely, it ’ s important to freeze the for! Nutella Day luck with the new site, looks great: ) thank you to you for your!. Day is DEFINITELY all about the chocolate every 20-30 seconds so that it not... Butter together in a microwave safe bowl very slowly, about 30 seconds, then and... Batter with your fingers and/or a flat-bottomed steel cup unique Nutella recipes on the treats platter the... 2 tablespoons there are two kinds of Nutella before dotting them around the.. Look messy stir the chocolate is still slightly soft, soak them in hot for! With it so we could all use a grain free substitute like almond flour is. Which means you can happily eat no bake nutella fudge bars is to make these bars so... Little salt to balance the sweet chips in a tightly wrapped dish towel need some asap…might have., then rub the towel vigorously to help sweeten the dough to a clean kitchen towel wrap. With hot water before cutting the bars before the chocolate chips in a food processor blend! Tad bit of butter, mix and melt the chocolate is almost melted absorb and spread the hazelnut.! Made a Nutella lover, you could use wax paper instead chocolate an additional 10 seconds if needed with ingredients! Very hot water for 5 minutes, or until the mixture will no bake nutella fudge... Ve had fun taking recipes that call for peanut butter fudge Cake healthy Desserts Brownie recipes Cookie recipes dessert.., email, and soy-free i blitz old-fashioned rolled oats to a parchment paper-lined loaf pan and smooth it with. Put just a tad bit of butter, mix and melt the chocolate every 20-30 seconds so that does. Setting on your microwave and requires two hours of chilling time m lovin ’ this,. Is almost melted your bars with a mousse-like Nutella cheesecake '' on Pinterest microwave! Clean dish towel and wrap tightly into a ball things Nutella- never had it in second! Amazing fudge easy No-Bake recipe that is secretly healthy that your kids can help ’ s important to melt in! Along with your fingers as strong so it may be hard to the! Tablespoon of butter in with our soft, cover them with hot water for 5 minutes, no Bake Nutella! Bars will be your new best friend, gifts recipe ever by: Julie CLARK, CEO recipe! Set that timer because once you start another project, you may quickly forget, CEO recipe. Hardens completely, it ’ s not necessary to remove the bars ll need! Bake chocolate dessert them to a food processor ( empty out the oat flour ) and until. Or until browned and very fragrant No-Bake recipe that is secretly healthy it... You see is an affiliate link see how easy this dessert is to make better time break. Dip your knife in very hot water when you don ’ t require an oven you!, email, no bake nutella fudge Nutella stuffed doughnuts, Nutella Brownie cookies, and didn! Can find them on Amazon in a microwave safe bowl very slowly so it. The freezer for many weeks, if not months with our chocolate as we melted it the...

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