The Story: Every year my elementary school had a huge family fair. Problem is, I don't cook things with sour cream very often except for cakes and the occasional lot of nachos and since I am a fridge nazi that doesn't let anything go off, I find myself scrambling to make a batch of something, usually cake-like, that requires sour cream. I also took a look at my original banana cupcake recipe, dropped out 1 egg and replaced with sour cream. Pour icing over cake, allowing it to drizzle down sides. 1 1/2 cups flour. DID YOU MAKE THIS RECIPE? First, it starts with a box cake mix (shhh!) Fold in bananas and chocolate chips or nuts (if desired). Cinnamon Swirl Banana Muffins; Pumpkin Streusel Muffins . I wanted to pack as much banana into the cupcake as I could– and we can totally get away with 3 bananas here. Decorate each cake generously with the icing. Pipe or spread With less sugar and less carbs! Line 24 standard muffin holes with paper cases. Add vanilla and banana; mix well. I baked the larger cupcakes (in the swirl papers at the very bottom of the page) for 20 minutes and the smaller ones (in the white pleated cups) for 15 minutes. February 10, 2018 Salted Caramel Cupcakes. The banana cupcake recipe is just my banana cake recipe cut in half, but you can go with that recipe if you want more cupcakes. In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. Preheat oven to 350 degrees. baking powder 3/4 tsp. Add in sour cream, vanilla and eggs and mix until combined. Combine softened cream cheese, egg white, sugar, vanilla, and flour. They are so easy, moist and full of awesome banana flavor! Our family likes nuts so added walnuts. Banana Sour Cream Cupcakes These cupcakes are one of my favorite ways to use up leftover bananas. They taste just like my perfect banana bread, but with a softer and less dense crumb. Bake the ... (cupcakes take 10-15 minutes). Fill 2 muffin tins with cupcake liners. Gingerbread Loaf Cake. Cinnamon Streusel Bread. 3 tablespoons sugar. Banana-Sour Cream Cake . In separate bowl cream butter, eggs, and sugar together. Add in nuts for a traditional banana … Add Vanilla Extract, Egg, mashed ripe Bananas, Sour Cream, and milk. Cheesecake Batter . Be warned : … 3 medium-sized ripe bananas 1 cup butter, softened 1-1/2 cups sugar 2 eggs 1/2 cup sour cream 1 teaspoon vanilla 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cup nuts (optional) 1/4 cup brown sugar 1 teaspoon ground cinnamon; Instructions. Banana Sour Cream Walnut Loaf Recipe Nothing says home like the smell of banana bread baking in the oven. Cream Cheese Filling. Banana Applesauce Bread. Recipes. Absolutely loved this banana bread! cupcakes instead of a large cake. Add the sour cream mixture, salt, and cinnamon and continue mixing. For these muffins, I had a few blueberries and a banana—not enough of either to use just one of them, so I combined them. Heat, uncovered, on MEDIUM-LOWDEFROST (30%) for 4 to 6 minutes or until warm to the touch. I’m not a huge fan of the taste of bananas as I mentioned in my Coconut Flour Banana Bread post. 2 Cups All-Purpose Flour; 3/4 Cup Sugar; 2 Teaspoons Baking Powder; 2 Eggs; 2 Bananas, mashed; 1/2 Cup Butter, melted; 1/4 Cup Milk; 1/4 Cup Sour Cream; 1 Teaspoon Vanilla Extract . Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. https://www.notquitenigella.com/2007/09/16/sour-cream-banana-cake-cupcakes Banana-Sour Cream Cake . In a medium bowl, whisk together the cake flour, baking powder, baking soda, salt and cinnamon. Stand for 10 minutes or until slightly thickened. Ingredients (serves 8 ) 125g butter, softened; 3/4 cup caster sugar; 1 teaspoon vanilla extract; 2 eggs, at room temperature; 3/4 cup sour Gently stir in the chips. Serve warm. Banana cake and cream cheese work so well together but I am biased as cream cheese icing is my favourite icing. More Cupcake Recipes. Banana Sour Cream Cupcakes (1) Preheat oven to 180°C (160° fan forced) and line standard muffin pan with 10 paper cases. Banana Cupcakes. There … Fill greased and lightly floured cupcake cups about two-thirds full. This cupcake recipe is basically 2/3 of the banana cake recipe, only with the same amount of banana. I have had so many awesome comments regarding this recipe – the sour cream gives these cupcakes a real lightness and fluffy interior with a wonderful banana subtleness. Sour cream adds a bit of tartness that balances out the sweet, and pairs perfectly with the orange zest.. It’s a fudgy frosting with a slight tang from the sour cream and it pairs perfectly with the banana sponge. These muffins are great just plain, but if you want a special treat, add the glaze on top. Combine the flour, salt, baking soda and baking powder; add to the creamed mixture alternately with bananas and buttermilk, beating well after each addition. Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). Store in an airtight container in the fridge up to 3 … (2) Beat butter and sugar in free-standing mixer with paddle attachment until well combined, then add each egg individually until light and fluffy, using a spatula to scrape the bowl between each addition. to save time. Sour cream makes them rich and moist, and they pair perfectly with a cream … These Chocolate and Banana Cupcakes are so light, buttery, and moist that you’ll find yourself hovering over the bananas, counting the seconds until they’re just ripe enough to make a new batch.. 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